Organic Tea

Our Jin Leung ("Dragon's Gold") is perhaps the finest and freshest black tea available outside of China. Rarely imported to the West, this special loose black tea (also called "red tea" in China) is grown organically only in the Fujian Mountains. In China, black tea is referred to as hong cha--red tea--but should not be confused with the Rooibos red bush tea that westerners call "red tea." When steeped, this variety is more similar to English black, only without added flavors and very fresh. These dark red leaves bring forth a rich, deep flavor, distinctly black but with an earthy-woody after-flavor. The air-tight paperboard container and sealed inner bag keep it fresh. Excellent English style with milk and sugar as well as "straight up

No need to wonder: this is green tea lover's tea, the finest Mao Feng ("Fur Peak") green tea available from China. Hearty, rich and nutty, and you will not find it fresher anywhere unless you visit the tea farm itself. When steeped, these loose leaves have the pure green tea flavor you can only get from young, fresh whole leaves. The air-tight paperboard container and sealed inner bag keep it fresh.

Without question our most popular tea variety, this natural jasmine dragon pearl green tea is the finest available. These organic pearls are made with two baby green tea leaves rolled together and cured with real jasmine blossoms. If you like dragon pearl green tea, you'll be amazed at our quality: this is the freshest, highest-quality jasmine pearl you will ever taste. When steeped, these superior-quality new leaf tips have a sweet jasmine aroma and a flavor you can only get from the very freshest tea. Yummy!

For oolong fans, this is the ti kwan yin ("iron goddess") that quickly became a phonomenon for its terrific, true oolong flavor and incredible value. Compare this loose tea to oolong twice as costly and chances are you'll like this better. When steeped, these mature tea leaves expand to a full, lively cup of tea with slightly more caffeine than green or white tea. Delicious! The air-tight paperboard container and sealed inner bag keep it fresh

This is the truest taste of the natural tea leaf, uncured, unfermented and unprocessed. Bai Mu Dan ("white peony") is a full range of young leaves and buds that are carefully washed and fast-dried to crinkliness. When steeped, these loose multi-colored leaves are a beautiful display of the uncured natural leaf colors and amazing, sweet organic flavor. If you like white tea, you'll love this one. The reusable air-tight paperboard container and sealed inner bag keep it fresh.